Chocolate Whipped Cream Frosting - stabilized

Whipped cream is something so very easy to make. Of, course you don't need any recipe for whipped cream - it is so simple and beautiful and completely refines pretty much any dessert paired with it! One of the best uses of whipped cream is to frost cakes as you can unbelievably vary it's flavors yet keeping its airy and fluffy texture intact. For example, if you add strawberry puree, you get strawberry flavored whipped cream.. If you add choc ganache, you get chocolate whipped cream... If you add orange juice, you get orange flavored whipped cream and so many more flavors to play with!

Peanut Butter Frosting

Well, for a peanut butter frosting, you could use either crunchy or smooth peanut butter. I used crunchy natural peanut butter since i always like to engage in a bit of crunch during my eating experience :D I think food with a little crunchy goodness always tastes better as it gives your palate a variety of textures to play with