Peanut Butter Frosting

Well, for a peanut butter frosting, you could use either crunchy or smooth peanut butter. I used crunchy natural peanut butter since i always like to engage in a bit of crunch during my eating experience :D I think food with a little crunchy goodness always tastes better as it gives your palate a variety of textures to play with
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Hmm... i don't think i have anything else to say, so i better jump onto the recipe :D It takes less than 10 mins to make.

Ingredients

• 40g butter at room temperature
• 50g peanut butter
• 85g icing sugar
• 15g milk

Method

• Sift icing sugar into a bowl.

• Add all the other ingredients and mix with an electric hand mixer on medium until smooth.